Steps to Make Gordon Ramsay Plain pilau rice #mycookbook

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plain pilau rice #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plain pilau rice #mycookbook is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Plain pilau rice #mycookbook is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plain pilau rice

#mycookbook:

1. Take basmati rice
2. Make ready medium size onion
3. Prepare ginger & garlic paste
4. Make ready cardamoms
5. Get inch cinnamon sticks
6. Take bay leaf
7. Take fresh green chilli
8. Prepare Salt
9. Make ready ghee
10. Prepare boiled water
11. Take Some fried onions to garnish

Instructions to make Plain pilau rice

#mycookbook:

1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

So that’s going to wrap this up with this exceptional food plain pilau rice #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!