Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ★camellia rice ball sushi★. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
★Camellia Rice ball Sushi★ is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. ★Camellia Rice ball Sushi★ is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Get Raw Tuna（Sashimi)
- Take Raw Squid （Sashimi）
- Get cooked rice (usually I use white rice)
- Make ready table spoons of Sushi-vinegar
- Make ready egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that’s going to wrap it up with this exceptional food ★camellia rice ball sushi★ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
