Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chatpata aloo naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Chatpata Aloo Naan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Chatpata Aloo Naan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Chatpata Aloo Naan:
- Get Instant Naan Dough
- Take 1 cup all-purpose flour
- Prepare 1 tsp salt
- Take 1/4 tsp baking powder
- Get 1/8 tsp baking soda
- Prepare 1 tsp oil
- Take 1/2 cup curd
- Get 2 tbsp green chutney
- Prepare as required Dry flour to roll naan
- Make ready For Tikki-
- Get 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Take 1/4 cup peas
- Make ready 1 tbsp ginger-garlic paste
- Get 1 tsp raw mango powder
- Prepare 1/4 cup rice flour
- Take 1/2 tsp garam masala
- Take 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 5 boiled potatoes, mashed
- Prepare to taste Salt
- Take For batter
- Take 6 tbsp all-purpose flour
- Get 6 tbsp cornflour
- Get 1/2 tsp salt
- Get as required Water to make smooth batter
- Prepare 1 cup bread crumbs
- Get as required Oil to shallow fry
- Make ready For sauce
- Get 1/2 cup mayonnaise
- Get 2 tbsp red chilli sauce
- Get Pinch red food colour
- Make ready 2 To assemble and serve- onions chopped Butter to grill
Instructions to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
So that is going to wrap it up with this special food spicy chatpata aloo naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
