Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easter veggie/vegan feast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easter veggie/vegan feast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easter veggie/vegan feast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easter veggie/vegan feast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easter veggie/vegan feast:
- Prepare 2 red pepper
- Prepare 2 courgette
- Get 2 cloves garlic
- Get 2 tins chopped tomatoes
- Get 1 tub passatta
- Prepare 2 teaspoons rosemary
- Make ready 2 teaspoons cinnamon
- Take 2 teaspoons paprika
- Get Salt and pepper
- Make ready Tin chickpeas
Steps to make Easter veggie/vegan feast:
- Grate it chop garlic and fry in a little oil.
- Chop peppers and courgette.
- Fry with garlic.
- Add herbs and slices. Stir well to prevent burning.
- Add tomatoes and Passatta and half a tin of water.
- Stir well. Add salt and pepper.
- Add chick peas.
- Bring to simmer. Either simmer for 20 mins or pop into a hot oven. Turn oven straight down to 100 and leave for a couple of hours. It’s nicer if left to slow cook but can be eaten after 20 mins. Serve with pitta.
So that’s going to wrap this up with this exceptional food easter veggie/vegan feast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
