Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter double chocolate truffles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use a whisk to break up peanut butter so it melts evenly. In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted. Remove from heat and stir in vanilla and a pinch of salt. Form mixture by heaping teaspoons into balls and roll lightly in peanuts.
Peanut Butter Double Chocolate Truffles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Butter Double Chocolate Truffles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Double Chocolate Truffles:
- Get 65 g dairy free white chocolate melted
- Prepare 65 g smooth peanut butter
- Make ready 55 g dairy free cream cheese
- Prepare 50 g icing sugar
- Take 85 g dairy free dark chocolate melted
In the bowl of an electric mixer fitted with the paddle attachment, mix the sugar, peanut butter, cream cheese and vanilla together on medium speed until combined. Place on baking sheet lined with wax paper. Set chilled peanut butter ball on a fork and fully dip in melted chocolate. Carefully place back on baking sheet and sprinkle a little bit of reserved bacon on top.
Steps to make Peanut Butter Double Chocolate Truffles:
- Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
- Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
- Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
- Store the truffles in the fridge
Set chilled peanut butter ball on a fork and fully dip in melted chocolate. Carefully place back on baking sheet and sprinkle a little bit of reserved bacon on top. Whenever I dip chocolate truffles or peanut butter balls, I always use this spiral dipping tool. Place the peanut butter ball in the chocolate and lift it out with the dipping tool. Quickly flip it upside down on the lined baking sheet.
So that’s going to wrap this up with this special food peanut butter double chocolate truffles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
