Recipe of Quick Salmon Mayo Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon mayo rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Mayo Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon Mayo Rice is something which I have loved my entire life.

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social. Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mayo Rice:

1. Prepare salmon
2. Prepare white/brown rice
3. Get mayonnaise
4. Prepare tomato ketchup
5. Prepare Olive oil extra light
6. Take Furikake seasoning/seaweed flakes
7. Make ready Cheddar cheese
8. Get Salt and pepper

Everyone brought their own special dish to share. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top! Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.

Steps to make Salmon Mayo Rice:

1. Cook the rice and mix with furikake seasoning after cooked. Set aside
2. Season salmon with salt and pepper
3. Fry salmon with olive oil. Set aside
4. Mix mayonnaise and tomato sauce
5. Place rice and salmon in a oven-proof dish and cover with the sauce
6. Bake in the oven 180°C for 10 minutes
7. Top with cheddar cheese slice, salmon skin or seaweed flakes

Serve the fish with a dollop of sriracha mayo on top! Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo.

So that is going to wrap it up with this special food salmon mayo rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!