Step-by-Step Guide to Make Speedy Germknödel (Steamed Dumpling)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, germknödel (steamed dumpling). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Germknödel is a large yeast dough dumpling, slightly sweet, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. This can be served either as dessert or as a main dish and it is one of the best dishes to serve in a cold winter day. Germknödel is a famous Austrian steamed yeast dumpling. It consists of soft dough which is filled with rum-spiced plum jam.

Germknödel (Steamed Dumpling) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Germknödel (Steamed Dumpling) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Germknödel (Steamed Dumpling):

1. Take For the Dumpling dough:
2. Prepare 30 g Yeast
3. Prepare 500 g Flour
4. Take 70 g Sugar
5. Get 70 g Butter
6. Prepare 1/4 liter lukewarm Milk
7. Prepare 1 egg
8. Make ready 1 egg yolk
9. Prepare 7 g lemon zest
10. Get 1 vanilla extract
11. Make ready 1 pinch salt
12. Make ready For the Filling:
13. Make ready 300 g Plum Jam
14. Get 2 tbsp Dark Rum
15. Get Serving:
16. Get 150 g Poppy seed (ground)
17. Prepare Icing sugar (mixed with the poppy seed)

The main difference between Germknödel and a related dish, Dampfnudel , is that the former is either steamed or boiled in salted water, whereas the latter is fried and steamed in a mixture. The difference is in the cooking method: Dampfnudeln are cooked in a mix of mik & cream while Germknödel are cooked over steam or in boiling water. If you make Germknödel, add some salt to the water. But don't overdo it, your Germknödel shouldn't taste salty.

Instructions to make Germknödel (Steamed Dumpling):

1. Stir the Yeast in to the lukewarm milk, leaving to raise.
2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
6. Bon Apetite!

If you make Germknödel, add some salt to the water. But don't overdo it, your Germknödel shouldn't taste salty. Some people make their sweet yeast dumplings in the oven (called "Rohrnudeln"). Great recipe for Germknödel (Steamed Dumpling). A fluffy yeast dough dumpling, filled with spiced plum jam and served with vanilla custard and a mix of ground poppy seed and icing-sugar on top.

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