How to Prepare Favorite Egg fried rice (my version)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, egg fried rice (my version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Egg Fried Rice, 황금 볶음밥I made the easiest & simplest Egg fried rice. Just don't put too much oil in : I skipped the bit where I added more salt into. FOOD IS LIFE im hungry that's why i make My own recipe EGG FRIED RICE My ingredients Rice Egg Vinigar Soy sauce Garlic Ginger Onion Salt Black pepper.

Egg fried rice (my version) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg fried rice (my version) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice (my version):

1. Make ready long grain rice
2. Make ready egg
3. Get spring onion
4. Take garlic
5. Take sesame oil
6. Get Cracked black pepper
7. Take sunflower oil
8. Make ready dark soya sauce

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate.

Instructions to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Scrambled Eggs, Rice, Spring Onions, Garlic and Sauces stir fried on a wok over medium heat are my best and super quick meals on weekdays. If you are craving for an unbeatable wholesome meal any day, any time, call dibs on Indo Chinese Fried Rice with Egg. Most importantly, this rice is full of.

So that is going to wrap this up for this exceptional food egg fried rice (my version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!