How to Make Award-winning Volcano rice with pepper sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, volcano rice with pepper sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Add cold cooked rice and mix well until every single grain. Soy sauce: I created this recipe using low-sodium soy sauce.

Volcano rice with pepper sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Volcano rice with pepper sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Volcano rice with pepper sauce:

1. Prepare Cabbage
2. Prepare Mushrooms
3. Make ready Carrots
4. Make ready Scallion
5. Take Sliced red onion
6. Take Rice
7. Prepare Eggs
8. Prepare Dark soya sauce
9. Make ready Vinegar
10. Make ready Sugar
11. Prepare Salt
12. Prepare Chicken cube 1
13. Make ready For sauce 1 orange bell pepper
14. Take And green chillies

I made this Pepper Sauce today and I must say.it is the hottest I've ever had! Fragrant rice with the sauce from the Bulgarian pepper. This sauce is the best way to decorate rice-both in taste and in color. This dish can be eaten with fresh vegetables or served as a garnish.

Instructions to make Volcano rice with pepper sauce:

1. Cut all the veggies
2. Slice onions,soak 2 glass rice in water
3. Boil rice and carrots together with bit of salt,start frying onion in another pan till brown
4. Add all veggies one by one
5. Add spices,salt black pepper,soya sauce,vinegar and chicken cube
6. Mix
7. Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice
8. For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt
9. Sauce is ready 🥰
10. Shape the rice now
11. Gently press the rice.cover the bowl with plate and flip the bowl upside down
12. Remove the top bowl and pour thick sauce in it
13. Garnish with mint leaves and serve

This sauce is the best way to decorate rice-both in taste and in color. This dish can be eaten with fresh vegetables or served as a garnish. However, even separately, sauce deserves attention. These flavorful meatballs—made with smoky chorizo, a type of Mexican-spiced pork sausage—get a delicious lift from a savory sauce of tomato paste, chipotle chile paste, and smooth peanut butter spread for incredible depth of flavor. Serve the cooked meatballs and sauce over the pepper rice.

So that’s going to wrap it up with this special food volcano rice with pepper sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!