Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, poha rose mocktail. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poha Rose Mocktail is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Poha Rose Mocktail is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poha rose mocktail using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poha Rose Mocktail:
- Get 2 cup fresh rose petals
- Get 2 tsp Poha
- Take 4 cup water
- Prepare 1 pinch red colour or few kesar strings
- Take 2 tsp lemon juice
- Get to taste salt
- Prepare 1 bottle drinking soda
- Prepare As needed Ice
Steps to make Poha Rose Mocktail:
- Wash the rose petals with fresh water 2_3 times.Boil 4 cup water in a pan with rose petals.
- Wash the poha & soaked for 10 minutes.Then grind it in mixie with 1 tsp of water till it become a smooth paste
- Now add this grinded paste to boiling water & rose petals.
- Boil for at least 10 minutes.
- Now add a pinch of eatable red colour or few stings of kesar.
- Boil for another 5 minutes.
- Switch off the flame & stain the rose petals through stainer
- Let it cool down. Then take a seving glass,pour 1/2 cup of rose water,1/2 tsp lemon juice,salt & drinking soda with ice
- Serve cold.
So that’s going to wrap this up for this exceptional food poha rose mocktail recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
