Recipe of Super Quick Homemade Cauliflower rice & chickpea tomato/curry sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower rice & chickpea tomato/curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make cauliflower rice (it's easy!). Cauliflower Fried Rice: Your Asian restaurant favorite fried rice, made healthy. Cauliflower Rice Tabbouleh: A delicious veggie spin on traditional tabbouleh that swaps bulgar with cauliflower rice. It's seems like it's everywhere and in everything, so I thought I would take a few Stores often sell "riced" cauliflower in bags, but I prefer to make it myself because you never know.

Cauliflower rice & chickpea tomato/curry sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower rice & chickpea tomato/curry sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:

1. Get Cauliflower rice
2. Prepare cauliflower
3. Get Chickpea tomato/curry sauce
4. Get red onions, diced
5. Prepare cloves, minced
6. Get ginger, grated
7. Get chilli powder
8. Take cumin
9. Make ready coriander
10. Take paprika powder
11. Take chickpeas
12. Take curry power
13. Make ready bell peppers, chopped
14. Take diced tomatoes
15. Prepare coconut milk
16. Prepare Salt and pepper

Curried Cauliflower Rice Kale Soup is one flavorful healthy soup recipe to keep you warm this season. I don't say this very often, but, friends, cauliflower "couscous" or "rice" is mind-blowing. It takes five minutes to make. It can replace couscous or rice in any dish — hot or cold, side dish or otherwise.

Steps to make Cauliflower rice & chickpea tomato/curry sauce:

1. Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
2. Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
3. Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
4. Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
5. Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
6. Serve with the cauliflower rice and enjoy!

It takes five minutes to make. It can replace couscous or rice in any dish — hot or cold, side dish or otherwise. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. Cauliflower Rice is a rice substitution that is so amazing, surprising delicious, very easy to make, low calorie, gluten free, and diabetic friendly. It can be eaten as a side alone or as a base for dishes like.

So that is going to wrap it up for this special food cauliflower rice & chickpea tomato/curry sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!