Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan kimchi fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Kimchi Fried Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Take cooled brown sushi rice
- Make ready kimchi
- Prepare minced garlic
- Make ready thumb of minced ginger
- Prepare small bunch spring onions chopped
- Get chopped red chilli or chilli flakes (to taste)
- Take lime
- Take seaweed and/or tamari sauce
- Prepare cooking oil
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
So that is going to wrap it up with this special food vegan kimchi fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
