Step-by-Step Guide to Prepare Quick Nasi Kuning (Yellow turmeric rice)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nasi kuning (yellow turmeric rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nasi Kuning (Yellow turmeric rice) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Take Turmeric Rice
2. Take Jasmine rice
3. Prepare water
4. Make ready coconut milk
5. Take turmeric powder
6. Make ready salt
7. Make ready lemongrass
8. Make ready bay leaves
9. Prepare Egg Balado
10. Make ready eggs (hard boiled)
11. Make ready garlic
12. Make ready medium red onion
13. Take big tomato
14. Get red chilli
15. Make ready Salt & pepper
16. Make ready Oil to sauté
17. Make ready Traditional Fried Chicken
18. Take whole chicken
19. Make ready coriander powder
20. Get grated coconut
21. Make ready garlic
22. Get ground turmeric
23. Take ground ginger
24. Make ready Salt
25. Prepare water
26. Prepare Oil to fry
27. Make ready Veg Bihoon
28. Take bihoon
29. Make ready shredded cabbage
30. Get medium carrots (shredded)
31. Get medium red onion
32. Make ready garlic
33. Prepare oyster sauce
34. Make ready sweet soya sauce
35. Take Salt & pepper

Steps to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

So that is going to wrap this up for this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!