12/08/2020 04:33

Easiest Way to Prepare Quick Butternut squash tasty rice

by Teresa Nunez

Butternut squash tasty rice
Butternut squash tasty rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash tasty rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut squash tasty rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Butternut squash tasty rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash tasty rice:
  1. Get Butternut squash, cubed
  2. Take onion
  3. Prepare rice
  4. Get ginger puree
  5. Make ready garlic puree
  6. Make ready paprika
  7. Make ready cayenne pepper
  8. Get water
  9. Get stock cube
  10. Prepare peanuts or cashews
  11. Make ready raisins
  12. Make ready fresh mint, chopped roughly
  13. Get oil
Instructions to make Butternut squash tasty rice:
  1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
  2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
  3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
  4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
  5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
  6. Serve on it's own or with a fried egg on top.

So that is going to wrap it up with this special food butternut squash tasty rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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