Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover rice patra(colocasia). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover rice patra(colocasia) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover rice patra(colocasia) is something that I have loved my whole life. They’re nice and they look wonderful.
A must try recipe loved by both kids and adults. How to Make Use of Leftover Rice • Leftover Rice Recipe • Egg Fried Rice Hello everyone, welcome back to my channel. In this video, I will be showing you. In Gujarat, this leaf is called arbi (or alvi) and is used to make patra.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice patra(colocasia):
- Prepare big bowl left over rice
- Prepare boiled sweet corn
- Get onion finely chopped
- Get Patra (colocasia)small cubed
- Prepare fresh green garlic
- Make ready ginger paste
- Make ready green chilli paste
- Get garam masala
- Prepare turmeric
- Prepare chilli powder
- Get lemon juice
- Make ready Salt
- Get cumin seeds
- Prepare mustard seeds
- Get oil
Parmesan Chicken & Rice Casserole KevanGibbs. Leftover rice pakora, Cooked Rice Pakora. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes.
Steps to make Leftover rice patra(colocasia):
- In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
- Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy
Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. This is a great recipe for leftover aborio rice. Do use your favorite cooked Mexican rice.
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