Step-by-Step Guide to Make Perfect Keemay waly naan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keemay waly naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Keemay waly naan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Keemay waly naan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have keemay waly naan using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keemay waly naan:

1. Prepare 1 kg Lamb mince
2. Make ready 1 Onion
3. Prepare 2 tbsp ginger garlic paste
4. Prepare Coriander 1 tbsp crush
5. Make ready 1 tbsp White cumin
6. Get 1 tbsp Red chilli powder
7. Prepare 1 tsp Salt
8. Get For dough
9. Make ready 500 gm Flour
10. Make ready 1 tbsp Yeast
11. Take 1 tsp Salt
12. Make ready 100 ml Yogurt
13. Take 2 tbsp Sugar
14. Prepare 4 tbsp Oil
15. Prepare Water for kneading

Kamli Walay Ki Rehmat Na Hoti Mohammad Ka Jalwa Hai Jalwa Hai Khuda Ka Mohammad Ka Parda Hai Parda Khuda Ka Agar Ap Aa Jate Parde Se Bahir To In Chand. Keemay Waly Naan Recipe Qeema Naan Recipe By Cook With Madeeha. Keemay Waly Naan Recipe - Qeema Naan Recipe By Cook with Madeeha Подробнее. Make social videos in an instant: use custom templates to tell the right story for your business.

Steps to make Keemay waly naan:

1. Mix all ingredients in minced we use raw material in filling
2. For tough mix all ingredients & knead with water & rest for 30 min
3. You don't need to rise yeast separately I always mix all Ingredients
4. After rising dough make balls
5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
6. Flat the roti with hands
7. Then mark with fork
8. Brush Yogurt
9. Sprinkle some Seasme seeds
10. Bake 20 min on 250deg
11. Ready serve hot with raita. Happy cooking 💕

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