Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango sticky rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Sticky Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Sticky Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Sticky Rice:
- Get glutinous/sweet rice
- Prepare instant coconut milk (I am using Kara Brand)
- Make ready sugar
- Get salt
- Prepare toasted sesame seed
- Prepare Mangoes
Instructions to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
So that’s going to wrap this up with this special food mango sticky rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
