Recipe of Super Quick Homemade Egg Tomato Rice (South Indian Style)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg tomato rice (south indian style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Tomato Rice (South Indian Style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Tomato Rice (South Indian Style) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Tomato Rice (South Indian Style):

1. Get Basmathi rice
2. Make ready Ghee
3. Make ready Oil
4. Get Onion
5. Take Green chilli
6. Prepare Cinnamon
7. Prepare Clove
8. Prepare Cardamom
9. Make ready Ginger Garlic paste
10. Get Tomato
11. Prepare Coriander finely chopped
12. Prepare Mint finely chopped
13. Get Turmeric powder
14. Prepare Salt
15. Make ready For Egg:
16. Prepare Egg
17. Take Green chilli
18. Prepare Salt

Instructions to make Egg Tomato Rice (South Indian Style):

1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that is going to wrap this up with this exceptional food egg tomato rice (south indian style) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!