How to Prepare Perfect Potato and Chickpea Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and chickpea curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Chickpea Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and Chickpea Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Chickpea Curry:

1. Make ready 1 onion chopped
2. Prepare 1 tsp Ginger & garlic paste
3. Make ready 2 green chilli chopped
4. Make ready 1/4 cup vegetable oil
5. Get 1 tsp red chilli powder or to taste
6. Prepare to taste Salt
7. Take 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. Make ready 1/2 tsp turmeric powder
9. Make ready 1/2 tsp cumin & nigella seeds
10. Make ready 400 g chopped fresh tomatoes or tin tomato
11. Prepare 400 g potatoes cut into chunks
12. Get 400 g chickpeas tin, drained
13. Make ready and rinsed or you can use all night soaked in water boiled & drained
14. Get 1 lemon juiced
15. Prepare 1 tsp garam masala powder
16. Take naan, roti or rice to serve Fresh coriander chopped for garnish

Instructions to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that’s going to wrap it up with this exceptional food potato and chickpea curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!