Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamun mojito mocktail. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jamun Mojito Mocktail is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jamun Mojito Mocktail is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jamun mojito mocktail using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamun Mojito Mocktail:
- Take For Jamun Syrup
- Get 1/2 cup Deseeded Jamun
- Make ready 1/2 cup Granulated sugar
- Get 1/2 tsp Lemon juice
- Prepare 100 ml Water
- Prepare For each Mocktail
- Get 4 tbsp- Jamun Syrup
- Make ready 10 Mint leaves
- Get A few Lemon slices
- Prepare 90 ml Water
- Prepare 110 ml Club Soda
Steps to make Jamun Mojito Mocktail:
- To make the syrup add deseeded Jamun, sugar, water and lemon juice in a saucepan.
- Cook over low heat until sugar melts and jamun pulp softens. Remove from the heat and keep aside to cool completely before making the mocktail.
- In a glass or serving jar add 4 tbsp of Jamun syrup, allow the pulps to come in while adding the syrup.
- Add mint leaves, muddle the leaves lightly by using a muddler. Next to add a few ice cubes, water, lemon slices and club soda.
- Stir gently, garnish with mint leaves, and serve the mocktail immediately.
So that’s going to wrap this up with this exceptional food jamun mojito mocktail recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
