Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango jaggery mocktail. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango jaggery mocktail is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mango jaggery mocktail is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango jaggery mocktail using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango jaggery mocktail:
- Get 2 raw mango
- Get 5 spoon jaggery powder
- Prepare 1/2 tsp chaat masala
- Prepare 50 gram pudina / mint leaves
- Get 50 gram coriander leaves
- Take to taste Salt
Instructions to make Mango jaggery mocktail:
- Peel the mango and cut it.
- In cooker add cut mango and whistle it.
- When it becomes cool,grind it properly.
- Make paste of mint and coriander.
- Take a bowl add mango pulp and jaggery powder.
- Add mint,coriander paste and chaat masala and salt.
- Add water.
- Serve it cool.
So that’s going to wrap this up for this exceptional food mango jaggery mocktail recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
