Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon linguine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Linguine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon Linguine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon linguine using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Linguine:
- Make ready Salmon Steaks
- Take Gluten Free Linguine/Spaghetti
- Prepare Dairy Free Cream
- Prepare Cornflour
- Make ready Garlic Clove, minced
- Make ready Dill
- Make ready Chives
- Take Onion, diced
- Take Garlic and Herb Stock
Instructions to make Salmon Linguine:
- Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
- Sprinkle the cornflour over the fish and onion - Add the cream and the stock
- Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve
So that is going to wrap this up with this exceptional food salmon linguine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
