Steps to Prepare Super Quick Homemade Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Make ready Pasta
2. Prepare pasta / 1 tbsp of butter
3. Prepare dried Scallop presoak In some hot water
4. Get water
5. Prepare full cream milk or almond milk
6. Prepare Dried parsley for garnish
7. Make ready Salmon
8. Get salmon steak season with salt and black p
9. Prepare Sweet potato
10. Make ready small orange sweet potato
11. Prepare coconut oil
12. Prepare paprika, cumin and salt
13. Take Kailan
14. Take fu Yi (fermented bean curd)
15. Make ready Kai lan
16. Take salt in pit of boiling water

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

So that’s going to wrap it up for this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!