Recipe of Homemade Salmon, Leek & Bean Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon, leek & bean pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon, Leek & Bean Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon, Leek & Bean Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Leek & Bean Pasta:

1. Take French beans
2. Get pasta of your choice
3. Make ready (1 small, 1 large) butter
4. Prepare leek, sliced
5. Take spring onion, sliced diagonally
6. Make ready garlic, sliced
7. Get red chili, chopped (I leave the seeds in but that’s optional)
8. Make ready salmon fillets, skins removed and in small pieces or flakes
9. Get dry white wine
10. Prepare single cream
11. Get Salt
12. Take Ground black pepper

Steps to make Salmon, Leek & Bean Pasta:

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

So that is going to wrap this up with this exceptional food salmon, leek & bean pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!