Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato salmon pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Salmon Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Salmon Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Salmon Pasta:
- Prepare gluten free pasta
- Prepare salmon steaks
- Get garlic cloves minced
- Take small onion chopped
- Make ready cherry tomatoes halved
- Make ready tsps lemon juice
- Make ready chilli flakes
- Get basil
- Prepare dairy free cream
- Take salt and pepper for seasoning
- Make ready large handful fresh rocket
- Take balsamic glaze
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that’s going to wrap this up with this exceptional food tomato salmon pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
