Simple Way to Make Award-winning Sweet Chilli Salmon with Pasta and Peas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet chilli salmon with pasta and peas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Chilli Salmon with Pasta and Peas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Chilli Salmon with Pasta and Peas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:

1. Prepare salmon fillets (I used frozen)
2. Take Spray oil
3. Make ready Sweet chilli with garlic Sauce
4. Take Fusilli pasta
5. Prepare Frozen Peas

Instructions to make Sweet Chilli Salmon with Pasta and Peas:

1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

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