How to Prepare Homemade Lasagne with pistachio pesto, smoked salmon and prawns

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lasagne with pistachio pesto, smoked salmon and prawns is something which I’ve loved my whole life. They are fine and they look fantastic.

This lasagna is so easy to make and so tasty! I made it for my boyfriend who wasn't hungry and he had seconds and thirds! Top lasagna noodles evenly with remaining spinach mixture and prawns. Pour remaining basil puree on top.

To begin with this particular recipe, we must prepare a few components. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Prepare thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Get smoked salmon
3. Take prawns
4. Prepare Parmesan
5. Take Ground pistachios (decoration)
6. Get Pistachio pesto
7. Make ready pistachios untoasted and unsalted
8. Prepare Parmesan
9. Take basil
10. Get Oil
11. Make ready Salt
12. Make ready Water
13. Get For bechamelle
14. Get milk
15. Take butter
16. Prepare flour
17. Get Ground nutmeg
18. Make ready Salt

Fresh and Smoked Salmon Lasagna Recipe with Robiola Cheese. How to Make Salmon Lasagna with Robiola Cheese. Take the salmon steak: remove the bone and If you have ever salmon and ricotta lasagna, you will love this recipe, since Robiola keeps. These little pots are also lovely made with hot-smoked trout or mackerel.

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Take the salmon steak: remove the bone and If you have ever salmon and ricotta lasagna, you will love this recipe, since Robiola keeps. These little pots are also lovely made with hot-smoked trout or mackerel. Peel the skin off the salmon and discard. Flake the fish into a medium bowl and add the prawns, mace, cayenne, Worcestershire sauce and some seasoning. Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss cheese all come together perfectly in this savory Italian main dish View image.

So that’s going to wrap this up for this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!