Recipe of Quick Simple Salmon Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple salmon spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Salmon Spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Salmon Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple salmon spaghetti using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Salmon Spaghetti:

1. Take Smoked Salmon cut into strips,
2. Take dry spaghetti,
3. Make ready light cream cheese,
4. Take a small fresh lemon (optional),
5. Get Dried dill to taste,
6. Make ready Cracked black pepper to season
7. Get salt for cooking water,
8. Prepare garlic granules or 1 small fresh clove crushed
9. Take rocket leaves as garnish (optional)

Steps to make Simple Salmon Spaghetti:

1. Bring a large saucepan of water to the boil and add the salt. Place in the spaghetti and cook according to packet instructions (usually 9-10 mins).
2. Drain the spaghetti and season with some black pepper.
3. Return the drained pasta to the empty saucepan and stir through the garlic, cream cheese and dill. Add the dill a little at a time as it's a pungent flavoured herb, (I use around 1/2 a tsp), but everyone's taste is different so recommend to add a pinch stir it through and try before adding more.
4. Next add the salmon and gently combine with the spaghetti. Serve up and for extra flourish garnish with a few rocket leaves and a squeeze of lemon.

So that is going to wrap this up for this exceptional food simple salmon spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!