22/01/2021 00:44

Recipe of Homemade Jaljeera : A tangy mocktail

by Jeffrey Smith

Jaljeera : A tangy mocktail
Jaljeera : A tangy mocktail

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jaljeera : a tangy mocktail. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jaljeera : A tangy mocktail is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jaljeera : A tangy mocktail is something which I have loved my whole life. They’re nice and they look fantastic.

Jaljeera is a refreshing Indian drink made using fresh coriander, mint and roasted cumin powder. It is perfect to sip on hot, humid summer days. Apart from being refreshing, it is also a good appetizer. It is loved by one and all in North India.

To begin with this particular recipe, we must prepare a few components. You can have jaljeera : a tangy mocktail using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaljeera : A tangy mocktail:
  1. Take 2 tablespoon jaljeera masala
  2. Get 2 teaspoon boondi
  3. Prepare 2 cups water
  4. Get 8-10 mint leaves
  5. Take cubes Ice

Topped with crispy boondis, the Jaljeera can be enjoyed any time of the day, especially with a crispy snack or a sumptuous meal. One of the tastiest and most effective refreshments to have on a hot summer's day, the Jaljeera is a tangy and spicy drink with strong shades of lemon, cumin seeds and. For more tang, increase tamarind or dry mango powder. Jaljeera can be refrigerated for a couple of days.

Steps to make Jaljeera : A tangy mocktail:
  1. Add jaljeera masala to glasses.
  2. Add water and mix well.
  3. Add ice cubes. Garnish with boondi and mint leaves.

For more tang, increase tamarind or dry mango powder. Jaljeera can be refrigerated for a couple of days. Store the ground jaljeera powder in an airtight container. During the summer months, make a large batch of mint-coriander paste and freeze in small ziplock bags. Tangy Jaljeera: jaljira is a drink made of mostly mint leaves or "pudina" in hindi it is very refreshing in the summer now i share with you how to make jaljira Ingredients Pudina or mint leaves water jeera powder or cumin seed powder lime last but not the least ka… Jaljeera word is made with two words "jal" & "jeera".

So that’s going to wrap it up with this exceptional food jaljeera : a tangy mocktail recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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