Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and sweetcorn pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon and Sweetcorn Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon and Sweetcorn Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Sweetcorn Pasta:
- Make ready Pasta of choice
- Get Hot water
- Get Cooking Oil
- Take Tin No- Drain Salmon
- Prepare Sweetcorn
- Get rounded Tablespoons Seafood Sauce
Steps to make Salmon and Sweetcorn Pasta:
- Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
- Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
- Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
- You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.
So that is going to wrap this up for this exceptional food salmon and sweetcorn pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
