Easiest Way to Make Super Quick Homemade Spaghetti with salmon, saffron and pistachio nuts

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with salmon, saffron and pistachio nuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with salmon, saffron and pistachio nuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti with salmon, saffron and pistachio nuts is something which I’ve loved my whole life.

A wide variety of pistachio nuts and saffron options are available to you, such as processing type, cultivation type, and style. today we're making a one pan spaghetti dish. Have you ever tried Saffron Spaghetti? It's a a very flavoursome dish. But did you know they can be cooked directly in a pan with saffron, risotto-style?

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with salmon, saffron and pistachio nuts using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with salmon, saffron and pistachio nuts:

1. Take spaghetti
2. Get smoked salmon
3. Get Saffron
4. Get Unsalted, peeled pistachio nuts
5. Take cream
6. Get Olive oil
7. Prepare Salt

Blackened salmon and roasted spaghetti squash go together like cookies and milk, except a lot healthier! This easy to prepare blackened salmon and spaghetti squash recipe is full of healthy fats, protein, vitamins and more. One of our favorite things to cook with in our home is spaghetti squash. Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.

Instructions to make Spaghetti with salmon, saffron and pistachio nuts:

1. Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins
2. Add saffron and cook for another min or so
3. Stir to mix the saffron
4. Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins
5. Drain pasta al dente and add to sauce. Mix well and serve
6. Finish off with more pistachio nuts

One of our favorite things to cook with in our home is spaghetti squash. Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish. But this version, made with salmon roe, is just as delicious and costs only a fraction of the price, although it's still not exactly cheap, which makes it a good choice for a dinner for two. If you want to dress this dish up even more, use a thin egg pasta like tagliolini. It is also fine with fettuccine, or other.

So that is going to wrap it up with this exceptional food spaghetti with salmon, saffron and pistachio nuts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!