Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, foodbank salmon mac 'n' cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Foodbank Salmon Mac 'N' Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Prepare salmon
- Make ready macaroni or any pasta
- Make ready tbsp of flour
- Make ready red onion
- Prepare chilli flakes
- Take frozen peas
- Make ready cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Prepare milk
- Get butter
Steps to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
So that is going to wrap it up for this exceptional food foodbank salmon mac 'n' cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
