Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tandoori butter naan without yeast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori butter naan without yeast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tandoori butter naan without yeast is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori butter naan without yeast using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tandoori butter naan without yeast:
- Prepare For naan dough
- Get 2 cup all-purpose flour
- Prepare to taste Salt
- Prepare 1/2 cup curd
- Make ready 1/2 cup lukewarm water
- Make ready 1 tsp baking soda
- Make ready 1 tbsp oil
- Get For garnish
- Take 2 tsp sesame seeds (til)
- Get 2 tsp Coriander leaves
- Get As needed Butter
Steps to make Tandoori butter naan without yeast:
- Mix all Ingredients in bowl and knead a smooth dough (keep rest at least for 2 hour) Now make big size ball and roll (dnt roll thin)
- Now sprinkle sesame seed and coriander leaves…. Now grease one with water…
- Heat iron tawa and place naan over it after 1minutes turn tawa on direct flame and cook all side…. Now apply butter on it
So that’s going to wrap this up with this special food tandoori butter naan without yeast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
