16/12/2020 15:53

Recipe of Award-winning Quick Prawn Orzo

by Flora Carr

Quick Prawn Orzo
Quick Prawn Orzo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick prawn orzo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Prawn Orzo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick Prawn Orzo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick prawn orzo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Prawn Orzo:
  1. Prepare 1 courgette
  2. Make ready 1 shallot (medium-sized)
  3. Take 2 garlic cloves
  4. Make ready 200 gr orzo
  5. Prepare 1 sachet veggie stock powder
  6. Take 1 sachet tomato purée
  7. Make ready 200 gr prawns
  8. Get 50 gr cheddar cheese (or more!)
  9. Take 2 tbsp salt
  10. Prepare 3 tbsp pepper
  11. Get 300 ml water
  12. Make ready 1 tbsp chili powder (optional)
Instructions to make Quick Prawn Orzo:
  1. Cut the vegetables, heat the oil in frying pan.
  2. Add courgette and shallot to the pan, fry in medium-high heat for 3 mins. When cooked, stir-in tomato purée and garlic, mix for 1 min.
  3. Add the orzo to the pan with water, bring to simmer, then turn down the heat to medium and wait until the orzo is cooked for 8-10 mins. When there’s around 3 mins remaining, stir-in the prawns.
  4. Add cheese, salt, pepper, and chili powder. Mix together.
  5. Plate ‘em. Enjoy the meal!

So that’s going to wrap it up with this special food quick prawn orzo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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