Steps to Make Quick Planked Salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, planked salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Planked Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Planked Salmon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have planked salmon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Planked Salmon:

1. Take salmon fillet
2. Take brown sugar
3. Prepare sea salt
4. Make ready ground black pepper
5. Take Zest of lime (optional)
6. Take lime juice

Instructions to make Planked Salmon:

1. Soak a cedar plank in cold water for at least one hour, longer is better!
2. Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
3. Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
4. Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
5. Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
6. Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
7. Serve with fried potatoes and peas or green salad.
8. Also good with wild rice.

So that is going to wrap it up for this special food planked salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!