Step-by-Step Guide to Make Quick Smoked Salmon and potato tart.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon and potato tart.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon and potato tart. is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked Salmon and potato tart. is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and potato tart.:

1. Get butter
2. Prepare ready-made shortcrust pastry
3. Prepare potatoes, peeled, cut in half and sliced
4. Take fresh cream
5. Make ready eggs
6. Get dill, chopped
7. Prepare lime zest
8. Prepare smoked salmon, torn into strips
9. Get salt
10. Make ready ground black pepper
11. Prepare cheddar cheese, grated

Instructions to make Smoked Salmon and potato tart.:

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

So that’s going to wrap it up for this exceptional food smoked salmon and potato tart. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!