How to Make Super Quick Homemade Orzo pasta with spinach, Broad beans and feta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orzo pasta with spinach, broad beans and feta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Orzo pasta with spinach, Broad beans and feta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Orzo pasta with spinach, Broad beans and feta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:

1. Make ready 1 garlic clove
2. Prepare 300 g Greek youghurt
3. Take 4 tablespoons olive oil
4. Get 1 lemon
5. Prepare 250 g orzo pasta
6. Prepare 300 g frozen broad beans
7. Get 150 g asparagus
8. Take 100 g baby leaf spinach
9. Take 1 handful fresh basil
10. Make ready 200 g feta

Steps to make Orzo pasta with spinach, Broad beans and feta:

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

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