26/09/2020 02:20

Simple Way to Prepare Quick Salmon and Leek Risotto

by Jon Harrington

Salmon and Leek Risotto
Salmon and Leek Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon and leek risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon and Leek Risotto is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon and Leek Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Leek Risotto:
  1. Take Smoked Salmon
  2. Prepare Leeks
  3. Take Rice per Person
  4. Make ready Chives
  5. Prepare Water
  6. Get Soft cheese
  7. Prepare lemon
  8. Get Fish Stock Cubes
  9. Take Salt
  10. Take Black Pepper
  11. Get Butter
Instructions to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

So that is going to wrap this up with this exceptional food salmon and leek risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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