Recipe of Favorite Red coconut curry salmon

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red coconut curry salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. I ended up eating the leftover salmon cold in a. A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! This salmon dish can be as spicy as you like it.

Red coconut curry salmon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red coconut curry salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red coconut curry salmon:

1. Take thai red curry paste or whatever..
2. Get coconut milk
3. Take limes thinly sliced as sour as cookpad
4. Take ,200gm salmon fillets skin removed like cookpad has skinned us….
5. Take coriander, green onions, fried shallots, and Chilli sauce to serve

Salmon gets an Asian flare in this coconut curry salmon recipe. The only changes I made were substituting red curry paste for a jalapeno pepper, cutting down on the coconut milk and adding fresh spinach for color and. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours.

Instructions to make Red coconut curry salmon:

1. Pre heat oven to 200°Celsius
2. Mix together curry sauce and coconut milk set aside
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
5. Pop on baking tray and bake for 10-15 minutes
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
7. Hope your happy with yourself cookpad …
8. What a crap app now…..

Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Super flavorful and whips up in no time! Seared salmon skin adds an extra dimension to this one-pan dinner: rich flavor and crispy texture.

So that’s going to wrap it up with this exceptional food red coconut curry salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!