Simple Way to Prepare Quick Shrimps with orzo, ouzo and feta cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimps with orzo, ouzo and feta cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimps with orzo, ouzo and feta cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimps with orzo, ouzo and feta cheese is something that I have loved my entire life. They’re fine and they look wonderful.

Basil shrimp served with feta and orzo is an easy, flavorful meal that's perfect for weeknights. Serve with a mixed green salad. All Reviews for Basil Shrimp with Feta and Orzo. Cheese and seafood don't always play well together, but this classic Greek dish is an exception—feta loves shrimp and vice versa.

To get started with this recipe, we have to first prepare a few components. You can have shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:

1. Take 1 kg shrimps
2. Make ready 1 onion finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Take 500 g orzo
5. Take 2/3 cups olive oil
6. Prepare 3 ripe tomatoes or the respective amount of tomato sauce
7. Get 1 little ouzo (optionally)
8. Take thyme, basil oregano
9. Make ready feta cheese

When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped Keyword: Baked Feta Cheese, Saganaki, Shrimp. Creamy orzo, feta and cooked-to-perfection shrimp are the stars of this Mediterranean-inspired dinner that's begging to be part of your weeknight lineup. Place shrimp on top of pasta in baking dish. Cook orzo according to directions, drain well.

Steps to make Shrimps with orzo, ouzo and feta cheese:

1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
2. Remove the shell after boiling (if they have any) and devein them (if they are large).
3. Sauté the onion, garlic and shrimps in the oil.
4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
6. Boil until the orzo is cooked and there is very little liquid left in the pot.
7. Serve while hot and sprinkle on top with coarse chunks of feta cheese.
8. Enjoy…

Place shrimp on top of pasta in baking dish. Cook orzo according to directions, drain well. In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper. Learn how to prepare Shrimp Saganaki with Ouzo and Feta Cheese from "My Greek Table with Diane Kochilas." Sear, toss with garlic, and when shrimp turn pink, spritz with remaining ouzo carefully as it may flame up a bit. Add shrimp and juices to tomato sauce and cook for a few minutes until firm but.

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