Easiest Way to Prepare Quick Beef with orzo in the pot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef with orzo in the pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This beef and orzo skillet (manestra) is a comforting one-pot meal with lots of flavors, all made in my Airstream Interstate's tiny kitchen. Enjoy a big bowl of cheesy gooey goodness! Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food.

Beef with orzo in the pot is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef with orzo in the pot is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef with orzo in the pot using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef with orzo in the pot:

1. Make ready 1 kg tender beef cut into cubes
2. Take 1 large onion, finely chopped
3. Get 1 clove garlic, finely chopped
4. Prepare 1 little oilive oil
5. Get salt
6. Make ready pepper
7. Make ready 1 can diced tomatoes
8. Make ready 1/2 kg orzo

And this roundup of orzo recipes is really just the beginning. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. A delicious traditional Greek recipe for tender beef cooked in a bed of tomato orzo! Place a pot over medium to high heat.

Steps to make Beef with orzo in the pot:

1. Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
2. Heat the oil and briefly sauté the onion with the garlic.
3. Add the met, the salt, the pepper
4. And the diced tomatoes.
5. Add as much water as is needed to cover the meat and leave it to cook until tender.
6. 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
7. When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
8. Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!

A delicious traditional Greek recipe for tender beef cooked in a bed of tomato orzo! Place a pot over medium to high heat. When ready, add it over the meat in the oven proof dish. Using orzo (risoni) instead of long pasta is a great tip because it cooks so quickly and you can make it all in one pot - or pan! This is the passata I use which you can find in the pasta section of Coles and Woolworths (supermarket chain in Australia).

So that is going to wrap it up with this exceptional food beef with orzo in the pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!