Simple Way to Make Super Quick Homemade Prawn, tomato and feta orzo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawn, tomato and feta orzo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn, tomato and feta orzo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Prawn, tomato and feta orzo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, tomato and feta orzo:

1. Prepare 200 grams feta cheese
2. Prepare 250 grams orzo
3. Make ready Half teaspoon chilli flakes
4. Prepare 400 g tin of chopped tomatoes
5. Take 3 cloves garlic crushed
6. Prepare 500 ml vegetable stock
7. Make ready 100 grams frozen peas
8. Prepare 500 grams shelled prawns
9. Prepare Squeeze lemon
10. Take Olive oil
11. Prepare Salt and pepper

Instructions to make Prawn, tomato and feta orzo:

1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
5. Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!

So that’s going to wrap it up for this special food prawn, tomato and feta orzo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!