Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lg salmon and salted mui heong with misua. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LG SALMON AND SALTED MUI HEONG WITH MISUA is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. LG SALMON AND SALTED MUI HEONG WITH MISUA is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lg salmon and salted mui heong with misua using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- Get salmon fish head or fillet
- Make ready sesame oil
- Make ready stock
- Prepare thin slice of mui heong (salted fish)
- Get inches of ginger slice thinly
- Make ready scallion
- Prepare bundle of MISUA (wheat vermicelli
Instructions to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- blanch misua for 1 minute drain set aside
- bring stock to a boil set aside
- apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon
- steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve
So that’s going to wrap this up with this special food lg salmon and salted mui heong with misua recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
