Recipe of Jamie Oliver Autumn Minestrone

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, autumn minestrone. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Autumn Minestrone is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Autumn Minestrone is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Autumn Minestrone When a dark chilly afternoon in October portends a killing frost, gather the last of the garden's bounty and make a steaming pot of soup for dinner. Read the full recipe after the video.

To begin with this recipe, we must first prepare a few components. You can cook autumn minestrone using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Minestrone:

1. Get 1 Rotisserie Chicken (deboned)
2. Prepare 1 Butternut Squash
3. Prepare 2 cans Diced Tomatoes
4. Take 1 Leek
5. Take 1 can Black Beans
6. Take 1 can Northern White Beans
7. Take 1 can Red Beans
8. Get 2 Cloves Garlic
9. Take 12-16 oz Chicken Stock
10. Make ready 1 TBS Salt
11. Take 2 tsp Pepper
12. Make ready 1 tsp Thyme
13. Prepare 1 tsp Rosemary
14. Make ready 2 tsp Basil
15. Prepare 2 tsp Oregano
16. Take 2 cups water

Autumn Minestrone Soup This minestrone soup is a favorite in my house as soon as there is the slightest chill in the air! Adapted from a recipe found in Ina Garten's Barefoot Contessa cookbook, we boosted the nutritional content of this soup by adding kale and using a whole grain in place of pasta. Autumn minestrone soup is full of nutrient-dense vegetables and beans. I've swapped out the usual pasta for Italian farro.

Instructions to make Autumn Minestrone:

1. In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.

Autumn minestrone soup is full of nutrient-dense vegetables and beans. I've swapped out the usual pasta for Italian farro. Hearty fall soups, like my easy lentil soup are perfect for make-ahead meals and meal prepping for busy schedules. Autumn Minestrone Soup is a seasonal twist on an Italian classic. This is soup hearty enough to be a complete meal anytime the weather is cool and you can mix-up all year by adding in your favorite seasonal vegetables.

So that is going to wrap this up with this special food autumn minestrone recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!