Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti al salmone e melanzane. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti al salmone e melanzane is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti al salmone e melanzane is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spaghetti al salmone e melanzane using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al salmone e melanzane:
- Prepare 500 g spaghetti
- Take 1 aubergine
- Make ready 1 salmon fillet - remove the skin
- Make ready Clove garlic
- Make ready Tin chopped tomatoes
- Get to taste Salt
- Make ready Fresh parsley to serve
- Take Olive oil
- Prepare Oil for frying
Steps to make Spaghetti al salmone e melanzane:
- Chop aubergine into small cubes. Fry in batches until golden brown. Drain and set a side
- Being pot of salted water to the boil and cook pasta according to instructions. In another pan, heat some olive oil and cook garlic on medium until brown. Remove the garlic and add the tomatoes. Simmer for a min or two, meanwhile, chop the salmon into small pieces
- Add the aubergine and salmon. Simmer for a few minutes while the pasta finishes cooking. The salmon will only take 3-4 mins. Drain pasta al dente and add to sauce
- Mix well and serve with fresh parsley
So that’s going to wrap this up for this exceptional food spaghetti al salmone e melanzane recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
