Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot beef orzotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One pot beef orzotto is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. One pot beef orzotto is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot beef orzotto using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot beef orzotto:
- Prepare 250 g beef mince
- Make ready 1 onion, chopped
- Get 2 carrots, grated
- Take 150 ml orzo pasta
- Prepare 4 tbs tomato puré
- Get 1 beef stock cube
- Make ready 300 ml water
- Get 1 tsp dried basil
- Get Topping
- Make ready 100 ml panko
- Get 100 ml grated parmesan
Steps to make One pot beef orzotto:
- Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
- Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
- Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!
So that’s going to wrap this up for this special food one pot beef orzotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
