Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, monday night salad (w/ pea pasta). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monday Night Salad (w/ pea pasta) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Monday Night Salad (w/ pea pasta) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Take red onion, chopped
- Get tomatoes, sliced
- Get cucumber, sliced
- Make ready avocado, sliced
- Get carrot, grated
- Make ready green olives
- Prepare radishes, chopped
- Get small pack of smoked salmon
- Make ready lemon, juiced (1/2 for salad, 1/2 for pasta)
- Make ready gluten-free pea pasta
- Prepare olive oil (1 for salad, 1 for pasta)
- Get Dijon mustard
- Make ready sliced almonds
- Prepare sumac
- Prepare black pepper
Steps to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that’s going to wrap it up with this exceptional food monday night salad (w/ pea pasta) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
