Steps to Make Perfect Leek Orzotto with Asparagus and rocket

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek orzotto with asparagus and rocket. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leek Orzotto with Asparagus and rocket is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leek Orzotto with Asparagus and rocket is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:

1. Get 300 g orzo
2. Make ready 750 ml vegetable stock
3. Get 2 leeks thinly sliced
4. Get 400g asparagus trimmed and halved
5. Get 3 table spoons of olive oil
6. Make ready 1 lemon juice and zest
7. Get 40 g hazelnuts
8. Get 1 tin cannellini beans
9. Make ready 100 g rocket

Steps to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees.
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
6. Serve and enjoy!

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