Simple Way to Make Quick Fettuccine Alfredo

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fettuccine alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo.

Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fettuccine Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fettuccine alfredo using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare Alfredo Sauce
2. Prepare unsalted butter
3. Prepare olive oil
4. Prepare medium green onions (crushed)
5. Prepare garlic (crushed)
6. Take prawns (peeled & deveined)
7. Take salmon (sliced 4cm thick)
8. Make ready cooking cream
9. Prepare milk
10. Prepare shiitake mushroom (each cut into 2)
11. Take large green capsicum (cut 1cm thick)
12. Prepare large red capsicum (cut 1cm thick)
13. Take parsley
14. Prepare white pepper
15. Get black pepper
16. Take mixed Italian herbs
17. Make ready salt
18. Take parmesan cheese (grated)
19. Take Fettucine Pasta
20. Take fettucine
21. Make ready olive oil
22. Make ready salt

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Instructions to make Fettuccine Alfredo:

1. Boil a large pot of water.
2. Add olive oil & salt.
3. Layer pasta in different orientations to avoid sticking & stir occasionally.
4. When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
5. Heat unsalted butter & olive oil
6. Sauté onions & garlic.
7. Add prawns & salmon.
8. Mix in cooking cream & milk.
9. Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
10. Scatter parmesan cheese over the mixture.
11. Stir contents & let the sauce mixture come to a boil.

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