Steps to Make Super Quick Homemade Giouvetsi with ground meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, giouvetsi with ground meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Giouvetsi/youvetsi - Greek Beef Stew & Orzo Recipe - with Chef Giorgos. Greek stuffed vegetables with rice and ground meat (Gemista)

Giouvetsi with ground meat is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Giouvetsi with ground meat is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giouvetsi with ground meat:

1. Get 1/2 kg ground meat
2. Get 2 cups freshly grated tomato
3. Take salt and pepper (as much as you like)
4. Take 1 /2 cup olive oil
5. Prepare 1 packet orzo

Season the meat with kosher salt and freshly ground pepper. Giouvetsi or youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). When ready, transfer to a bowl and set aside until needed. Place pot back on heat and let it get very hot.

Instructions to make Giouvetsi with ground meat:

1. Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
2. Cover with water.
3. Put in a preheated oven at 200°C.
4. When the ground meat has boiled but is still not completely ready, add the orzo.
5. When the orzo is cooked, serve with the cheese of your liking.

When ready, transfer to a bowl and set aside until needed. Place pot back on heat and let it get very hot. Add the sautéed vegetables, cinnamon sticks, bay leaves, cumin and tomato paste. Fried potatoes and eggplants with ground meat covered with a thick layer of bechamel sauce. Easy Greek Giouvetsi Recipe (Giouvetsi Sto Fourno).

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